Sunday, August 23, 2015

Chapter 2: Common ingredients (herbs and spices)


  1. Paanch phoron
  2. Garam masala (cardamom, cinnamon, cloves)
  3. Coriander seed
  4. Cumin seed
  5. Ginger
  6. Garlic
  7. Onion
  8. Turmeric
  9. Cilantro
  10. Mustard seed (?)
  11. Peppercorn

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