1 can of jackfruit
Remove from can, drain and wash with water
Cut into small pieces
Fry cumin (1/2 tsp) on oil
Add jackfruit pieces, add turmeric and salt and fry until brown (with cover)
Fry small pieces of potato separately (with salt and turmeric), then add to jackfruit (with cover)
Add cumin and coriander powder, and ginger, then sautee jackfruit on low heat with cover
When more or less done, then add a little water, leave on low heat until done, add ghee
Remove from can, drain and wash with water
Cut into small pieces
Fry cumin (1/2 tsp) on oil
Add jackfruit pieces, add turmeric and salt and fry until brown (with cover)
Fry small pieces of potato separately (with salt and turmeric), then add to jackfruit (with cover)
Add cumin and coriander powder, and ginger, then sautee jackfruit on low heat with cover
When more or less done, then add a little water, leave on low heat until done, add ghee
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