Tuesday, February 28, 2017

Laoer tarkari

Long squash, peel, cut into very small cubes
1/2 tsp cumin - fry for a few seconds on oil (enough to cover pan)
Add long squash
Turmeric, salt, coriander powder, cumin powder, ginger
Cover pot, leave at medium heat
When squash has sweated out water, then can uncover pot to let water dry out a little

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