Maach bhaja:
Cut salmon into pieces. Add salt, turmeric, a little garlic powder. Heat oil on medium high heat, then add pieces. Fry each side until done.
Maacher jhol:
Put in kalo jeera (black cumin seed) or paach phoron. Fry fish pieces but don't need to fry as much - half fry. Add jeera/dhone powder, ginger, 1 tsp turmeric, salt, water, cover on medium high heat, reduce to low heat when comes to boil.
Cut salmon into pieces. Add salt, turmeric, a little garlic powder. Heat oil on medium high heat, then add pieces. Fry each side until done.
Maacher jhol:
Put in kalo jeera (black cumin seed) or paach phoron. Fry fish pieces but don't need to fry as much - half fry. Add jeera/dhone powder, ginger, 1 tsp turmeric, salt, water, cover on medium high heat, reduce to low heat when comes to boil.
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