Peel green banana with a knife. Slice into 1/2 inch pieces. Add 1 tsp turmeric, 1 cup water (enough to cover) and green banana pieces to a bowl and leave for 1 hour. The sap will come off, but if it doesn't, then wash a few more times with turmeric/water.
Sautee with canola oil on medium heat until light brown (make sure it's tender). Add salt.
Sautee with canola oil on medium heat until light brown (make sure it's tender). Add salt.
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